Lindt Excellence Connoisseur

Why not take the Lindt Connoisseur test?

For the chance to become an accredited Lindt Connoisseur, take our simple test below. The first 50 entries received on or after 19 October 2006 will win the delicious three new variants in the Lindt Excellence range : Cuba, Ecuador and Madagascar.
1. What is the name of the most commonly used cocoa bean?

2. What is the special mixing method called than was invented by Rodolphe Lindt and gives Lindt chocolate that special melting sensation?

3. What are the names of the three new Excellence bars to be launched in the UK market?
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4. Give 4 out of 5 reasons as to why Lindt Excellence is so exceptionally good.
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5. And tell us your name
6. And finally your email address *we need this to get back to you
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Terms and conditions The first 50 entries received between 19 October and 31 December 2006 will receive one bar each of Lindt Excellence: Cuba, Ecuador and Madagascar. The bars will be dispatched in January 2007. A valid email address must be provided. Successful entrants will be emailed with a request for their name and address. There is no cash alternative. Only one set of Lindt Excellence per person. Not available to employees or agents of Lindt & Sprungli Ltd. Promoter's details: Lindt & Sprungli (UK) Ltd, Feltham, Middx TW14 8HA

© 2007, Lindt & Sprüngli. All rights reserved.